442 Chap. 6. An Expofitionupon the Fcokgf JOE. Verf. 6 t1Srt out fauce,without any thing CO render it, either pleafing to mY 4/I PA debitopallate,or eafic to my digeltion : Uniefs I were fcnfelcfs hke a eondJmento flock or a flone, how fhould Inot difrelifh and dif a lets memorarer ufl fP g falticfs, howmuch inure, bitter things. five in defriu, five in excea Can hat which is tanfav ury, Salet,pro f cvn- cetilt, quod lint gva The word which we render urfavoury,is the fame ufed,(hap dimentum,fer, I V. 2 2. which we there opened at large ; Job did not dale God moni Liter,e with f'/!y or foolifhly,or he fpake not unfavourtly of Go,i. `S'pirfefale bamnn tacit, There is a threefold applìca :ion of that word in ScripUm Cicer.ad Artic. i. To unpleafant meats. b 2. To untempered motter. . Eft prapo¡,rio 3. To indifctect fpecches, which want the feafoning either of abfq;fine, Sed wit, wildom or of truth, Lana. 2. 1 4. Thy Prophets have teen vans guidon accipi- and foolifh things for thet;hying vifions without truth,vain words colt pro nomire ' compefto ox wt our wit-dom. So here, Can that which is unfavoury be eaten Min, quod eft, w ;t boa r f ir a th es &bell j Seafoning makes unfavouty things fweei9 As fait gives a retlifh Balah,quodeft, to moat, fo w Jd.m and Nit to words. And therefore the Latines ex- lootußa.Hinc preis wife, witty fpecches, pleafant difcourfe, a good grace in locum ljauaumuex' fpeaking, and talc, by the fame word. vetuftat folic, 'There is another interpretation of that word,whichwe render youu, quant in b without : for force underfland it not as a prepof tion,govcrn ng J?pidumabfq; the word Salt, but as a compound word, noting the oldnefs or pale BDid flalencfs of meat,wherein the very fait it fell is putrified: and fo Lbprempre whereas we fay, Can that which is u without son he eaten Salt ? rere prorfus They translate thus, Can that which is unfavoury through rho crr- vu/t fignifca ruptì n o ffate be eaten ? Or,can that meat be eaten, which having er;Numquid been falted,is nowputriied?Salt which keeps meat from corruption,. rotxedetur ? may in time be overcome with the corruptionof the meat. And a learned (v.11! mni,w tmpof- Interpreter gives the reafon why he rather chufeth this inter- Çbile non eft eon. pretation of the word,(becaufe faith he)it carries a ftronger Ema edere info. phafie with it ; 74 fpeakes as of a thing (in amanner) unpoffible pidumfinefate, tobe done i now it is very poffible tocat unfavoury meat,with- ¿arncoautem out fait ? a good appetite will down with unpleafant food, and çorrupte "' huh er will difpence much withCookery. But when fcafon'd vetu ate aliie g randucarinui or faked meats corruptsand putrefies, whole ftomach doth not to renutpof' loath and abhor it ? therefore it is a fuller and a more flat denial inn.l30 á IQ fay, Ca,'ithat which is unfavoHry tberot+Yh she corratp*ion of fait, be aattu
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